Recently I found a lifehack kitchen hack recipe for “one minute ciabatta bread“. It seemed really easy so I decided to try it. Here’s how it went:
I followed the recipe step-by-step and when I took it out of the oven it looked like yummy ciabatta bread. Well, the crust was indeed yummy I soon discovered, but the dough on the inside was still slightly wet, heavy and stick. I couldn’t really eat it because it would probably give me stomach aches and it didn’t taste very good anyway. I guess for next time, I’ll try a bit more yeast, leave it to wait the maximum time instead of the minimum, and then put it in the oven a while longer, hopefully that’ll work out better!
